Fresh Baguette – Bethesda, MD: Hours, Menu & Directions

Opening hours

Eastern Time

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4919 Bethesda Ave, Bethesda, MD 20814

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Address4919 Bethesda Ave, Bethesda, MD 20814

Phone(888) 648-0009

StyleFrench bakery

CountyMontgomery County

Time zoneEastern Time

About Fresh Baguette

You will find Fresh Baguette at 4919 Bethesda Ave in Bethesda, close to the center of Bethesda.

Our Bethesda directory counts 27 bakeries in total. If you want to compare, Le Pain Quotidien sits less than 0.1 mi from here.

Hours were not published with this listing. Most French bakerys in Bethesda open in the early morning, but phoning (888) 648-0009 first is a good idea.

The brand runs 5 locations we track across the country.

At a glance

Listed as	French bakery
Bakeries in Bethesda	27
Nearest bakery	less than 0.1 mi
Brand locations	5

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.